Angela Hartnett is on the lookout for a Pastry Chef to join our Murano family in Mayfair

You will be in charge of the pastry section and dessert menu with the Head Chef and Angela. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.

We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world.

Our Pastry Chef Company Benefits:

• No zero hour contracts
• Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance
• Good quality team meals at lunch and dinner where we all eat together
• We provide a yearly uniform allowance available to replace any old uniform when needed
• Cash bonus awards given to those who we recognise go the extra mile!
• Introduce a friend bonus £1000
• Up to 28 days paid holiday (including service charge) increasing with length of service
• 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
• Access to employee assistance programme including 24/7 online GP, counselling, legal advice
• Access to the company benefits programme offering discounts on shopping, travel, restaurants, brands such as Apple, Nike, Samsung & more
• Wagestream - a money management app that gives you access to a percentage of your pay as you earn!
• Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
• Company parties and events
• Opportunities to get involved with high profile outside events and festivals
• Supplier trips – Trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and really understand where our food comes from.
• We close our restaurants over the festive period to allow our teams to have a well-deserved break

We are looking for a Pastry Chef with the following:

• Have the desire to develop your knowledge and broaden your culinary skills
• Be able to manage the pastry section
• Have previously worked in a quality, fast paced kitchen
• Always strive for excellence

We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.